Sausage

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Sausage

Postby nancyo » Mon Mar 08, 2010 1:00 pm

I just happened to read an article about sausages in the UK, and it mentioned that breadcrumbs are a common/necessary/desirable ingredient. Yipes! Is that common in sausage? I've always assumed it was meat + fat and therefore "paleo safe". I don't have any problem reading labels when I buy packaged sausage, or grilling the folks at the meat counter when I buy fresh sausage- and I will from now on - but now I'm worried about ordering sausage in a restaurant. Just one more reason to eat bacon I guess!
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Re: Sausage

Postby andyL » Wed Mar 31, 2010 6:39 pm

I don't know about the sausage, but I do know it's common in meatballs.
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